Sourdough Pizza -- Roasted Seasonal Veggies with house made "vodka: sauce(Dairy or Vegan)

Our Italian style thin crust, slow rise sourdough pizza  comes par baked. It takes 10 minutes from freezer to mouth once oven is at temperature. Topping includes our house made red vodka sauce (contains garlic), roasted eggplant, peppers, mushrooms and squash, caramelized onions, Mozzarella cheese (Or vegan version made with house made almond mozzarella cheese) and Parmesan cheese (Dairy version.   Contains gf oats. This is a seasonal pizza