Vanilla Cupcakes with Pumpkin Buttercream (Dairy Free)

Our Cupcakes are made with organic sugar, organic olive oil, sunflower oil, pasture raised eggs, organic chocolate (if chocolate) org lemons (if vanilla), organic vanilla, French sherry (if Vanilla), organic coffee (if chocolate), our house blend of pastry flour and lots of love. There are no nuts, unless a nut is mentioned in the frosting flavor.

Dairy Free.